1 kg white bread flour or Tipo '00' flour, or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour
1 teaspoon fine sea salt
2 x 7 g dried yeast sachets
1 tablespoon golden caster sugar
4 tablespoons extra virgin olive oil
650 ml lukewarm water
Veeeery simple, just mix all together in a LARGE bowl and then work on a floured surface, knead until it has all come together and you have a beautiful springy dough. Put back in the to bowl (flour the inner first) and let it spring to life for 40mins to 1h in a warm area (next to radiator, airing cupboard?!). I was able to then separate the dough in 3 balls and made 3 different pizzas!
Pictures as followed.
First up, my FAVE, veggie pizza, with courgettes, onion, red pepper and a little spinach.
Second for the meat lovers, turkey slices and frankfurt sausages
And last but not least, ham and pineapple and magic ingredient, Heinz tomato ketchup, yep, love it or hate it, it's on there!
In the oven they go! This pizza base does cook quicker than shop bought pizza I find as its fresh, so make it as crispy or as doughy as you like!
And the end result is....!! Be prepared to droooollll....
Really worth making your own pizza and this really is a very good recipe for the base! Have fun with it!
TMS
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